Having a little smoked salmon fillet tonite

[feeshrman]

Seasoned with lemon, white wine, garlic, onion, salt, pepper, and old baygot the smoke rollingmoved it over to the hot side to finish offturned out mighty good. Bon appetite!

[Rees Guide]

Looks good

[slabin]

looks great

[Iwannafish]

I love smoked salmon. Heck, I love smoked ANYTHING!!!

[majflyboy]

That plate looked good to me.

[Laserman]

I love me some salmon

[DonDon]

Dang fine looking bro

[Slabluva]

What type of wood do y'all use to smoke your salmon? I usually just put mine on cedar planks over hot coals, but I'm looking for a more smokey flavor without being over baring.

[feeshrman]

I used natural lump hardwood charcoal, then had a mixture of apple, pecan, and hickory chips that I had soaked in water to get a good smoke going. I have done the cedar plank before and it's good. I have been told cherry wood gives salmon a great flavor but I haven't tried it yet.