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Thread: BBQ Smoked Meatloaf

  1. 08-24-2013, 07:31 PM #1
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    Default BBQ Smoked Meatloaf


    Dang, it's good. Name: image-1098501295.jpg Views: 539 Size: 91.4 KB
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  2. 08-24-2013, 07:32 PM #2
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    Default BBQ Smoked Meatloaf

    Stupid phone double posted.
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  3. 08-24-2013, 07:44 PM #3
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    I bet that's good
    I have spent most my life fishing........the rest I wasted.
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  4. 08-24-2013, 08:18 PM #4
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    It is good. I smoked it on my electric smoker for 3 hrs then put BBQ sauce on it and put it back on for 30 minutes. My one slice was really good.
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  5. 08-24-2013, 08:50 PM #5
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    That sounds good! I may have to try it soon.
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  6. 08-24-2013, 08:50 PM #6
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    I bet that will make a great sandwich.
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  7. 08-24-2013, 08:59 PM #7
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    Default BBQ Smoked Meatloaf

    I saw it on the BBQ Pitmaster's show and they were talking about how good a sammich it makes. I smoked it at 250 for 3 hrs and put sauce on it and back on for 30 minutes. Shoot for internal temp of 160 or better.
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  8. 08-24-2013, 09:06 PM #8
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    Man I love a leftova meatloaf sammich.
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  9. 08-24-2013, 09:09 PM #9
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    They're like a sore.....never mind.
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  10. 08-24-2013, 09:53 PM #10
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