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Thread: For all the "Pro" charcoal grillers

  1. 06-25-2013, 06:23 PM #1
    rducks123
    rducks123 is offline Crappie.com 2K Star General
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    Default For all the "Pro" charcoal grillers


    What is the best charcoal/chips to use in a grill. I bought a new Weber but it has been over 20 years since I have cooked over charcoal/chips. Thanks and have a RIce day
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  2. 06-25-2013, 06:25 PM #2
    rducks123
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    The model I bought has the gas ignition system so I won't have to use any lighting fluid.
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  3. 06-25-2013, 06:25 PM #3
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    "G"
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    natural lump charcoal you pipsqueak lol
    I have spent most my life fishing........the rest I wasted.
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  4. 06-25-2013, 06:26 PM #4
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    Quote Originally Posted by rducks123 View Post
    The model I bought has the gas ignition system so I won't have to use any lighting fluid.
    can't hide money
    I have spent most my life fishing........the rest I wasted.
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  5. 06-25-2013, 06:26 PM #5
    rducks123
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    Quote Originally Posted by "G" View Post
    natural lump charcoal you pipsqueak lol
    Wow...You calling me out money bags?
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  6. 06-25-2013, 06:28 PM #6
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    That was for KDavid lol
    I have spent most my life fishing........the rest I wasted.
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  7. 06-25-2013, 06:29 PM #7
    rducks123
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    Well, he is a sissy PUnk from way back and everyone knows it!
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  8. 06-25-2013, 06:38 PM #8
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    DonDon
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    +10000 on the lump. Burns cleaner and hotter. In my egg, I can put about 8 pounds and it'll slow cook for a good 14 hours
    proud member of "Team Cup"
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  9. 06-25-2013, 06:44 PM #9
    rducks123
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    Is there a specific brand? Like I said, I haven't used anything other than a gas grill for the last 20 years
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  10. 06-25-2013, 07:00 PM #10
    rducks123
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    It needs to be some that aren't that expensive because I am on a very tight budget...
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