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FRIED CABBAGE WITH BACON AND ONION
1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Fry bacon until crisp and well browned.
Drain and set aside.
Add chopped onion to the bacon grease and stir until translucent.
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
Add the crumbled bacon bits and cover.
PROUD MEMBER OF TEAM GEEZER
Sho looks good man
proud member of "Team Cup"
That's the way I cook it. After eating it this way it is hard to go back to boiled.
We boil it for New Years Day and since we always put a boston butt in the rotesserie, I add the drippins from it to our Cabbage. WORLD of difference to the taste
proud member of "Team Cup"
I've BBQ'd cabbage before. Dang that's good!!!
Crazy Angler Pro Staff
Crappie Logic Pro Staff
Crazy Angler Pro Staff
Crappie Logic Pro Staff