For all the "Pro" charcoal grillers

ttt

I just load the grill up with some hickory, oak, cherry and apple wood. Burn it down to coals and cook on it.

man I don't want to get cross with feesh , but that sure sounds like a real good way to rust one out every year !! I have a good one that will shut off..... you close the damper and its out. I put a disc coulter blade in the bottom and pour my coals on it to keep it off the bottom, when im ready to go again, ive got a piece of small expanded metal and a bucket that I recycle into,, cuts down on the dollars and the ash/un-burnt coals in the corners of the yard !!

http://img.tapatalk.com/d/13/06/26/ytutaraz.jpg

For a Weber witch I have the gold model , your basic grilling you cannot beat it... For slow cooking I have a brinkman smoker I use lump charcoal...

I use Nothing but charcoal....Gas sucks!!!!

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Originally Posted by DonDon

+10000 on the lump. Burns cleaner and hotter. In my egg, I can put about 8 pounds and it'll slow cook for a good 14 hours

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Lumps is the best!Hardly no ash and it burns hotter so you are able to use less and it burns longer!May cost more but it's worth it!

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Originally Posted by joekiller

man I don't want to get cross with feesh , but that sure sounds like a real good way to rust one out every year !! I have a good one that will shut off..... you close the damper and its out. I put a disc coulter blade in the bottom and pour my coals on it to keep it off the bottom, when im ready to go again, ive got a piece of small expanded metal and a bucket that I recycle into,, cuts down on the dollars and the ash/un-burnt coals in the corners of the yard !!

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Man, dont worry bout getting cross with me. I'm open for suggestions, sounds like you've got it figured out. My grill want seal off tite enough to smother my fire. Maybe I could line the seams with something like they put on wood stove doors?

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Originally Posted by feeshrman

Man, dont worry bout getting cross with me. I'm open for suggestions, sounds like you've got it figured out. My grill want seal off tite enough to smother my fire. Maybe I could line the seams with something like they put on wood stove doors?

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yes that will work great, at the fireplace stores they also have a tube of sealant that you put on the cracks or pipes/ducts.... cant remember but its red and goes by a number not a name.... that would be good to lay a small bead down to stick the felt. now you might want to burn it off one good time before you cook on it, might even want to test a small piece before you go the full monte ...... it doesn't smell or smoke on a fireplace but I aint cookin $9 dolla a lb beef steaks on it either !!

" "I aint cookin $9 dolla a lb beef steaks on it either !! " "
Where do you find them that cheap?

Hahaha...I will prolly have to grill King Cotton dogs

For a great steak.......marinate in Coke in the fridge for 24 hrs. Then grill it....dont put anything else on it.