Trial Run

[jimfish]

Got a elec. smoker and trying it out on some yardbird. Used some mesquite chips in the pan around the element, added 2 cups of muscadine wine in the water pan and used plowboy fin and feather seasoning cooked for 4 hrs got 4 breasts still going.

[Laserman]

Looks mighty tasty.

[feeshrman]

Looks good, I never tried the mesquite wood. I have some but never used it, let me know what ya think about it.

["G"]

Looks good Mr. Jim

[jimfish]

Looks good, I never tried the mesquite wood. I have some but never used it, let me know what ya think about it.

Love it bout all I use.

[Big H trucking]

Whats everyone else going to eat.

[majflyboy]

Gooks good Mr. Jim, been thinking about getting one of those.

[jimfish]

Gooks good Mr. Jim, been thinking about getting one of those.

Maj. I got the brinkman at Target $90 just the right size.

[majflyboy]

Maj. I got the brinkman at Target $90 just the right size.

I'll have to check them out.

[Release to the Grease...]

I've been using an electric smoker for a few years now, mine is the type with a door on the front like a mini-fridge. I will never go back to a charcoal smoker, you can throw something in that electric, set the time and temp, put a water pan and some wood chips in it and come back a few hours later and it is time to eat - and the cleanup is almost nothing