We have always called it pirate steak. Layer the grill rack with bacon, layer in your steak, chicken, shrimp, etc. and mix some bell peppers, jalapeños, onion, etc and set it on the grill, flip it a few times until you think everything is done, normally when bacon is good and crisp


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OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
CATCH THEM ALL.
















