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Thread: Boiled Crappie

  1. #1
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    Default Boiled Crappie


    I had a recipe to make omeletts by putting all the ingredients in a freezer bag and putting into a big pot of boiling water. Works great. I thought I'd do the same thing with Crappie and the results were very good. I added a few cajun spices, butter and it came out flaky and perfect. Would have been great for a fish taco. Might give it a try. If nothing else the omeletts are awesome that way.
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    Never heard of that before but it does sound good.
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    I've boiled it by putting the fillets in a cheese cloth tied up and dropped it into a pot of crab boil, dang it was good.

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    Cray is offline Crappie.com 2019 Man of Year, Supermod & Moderator of the Mechanics Forum * Crappie.com Supporter
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    Just had one of those omlets this morning. Bet that crappie was good that way.
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    Quote Originally Posted by MrGoodtime View Post
    I've boiled it by putting the fillets in a cheese cloth tied up and dropped it into a pot of crab boil, dang it was good.
    If you bring crab boil up and then turn down to simmer, you don't need the cheese cloth. Gently drop a few fillets then scoop out minute or so later. I do my fillets for crappie cakes this way.
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    The crab boil works great!
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    Quote Originally Posted by feelay View Post
    If you bring crab boil up and then turn down to simmer, you don't need the cheese cloth. Gently drop a few fillets then scoop out minute or so later. I do my fillets for crappie cakes this way.
    I like that idea. May even try that stuff in my boiling bags. Its a simple way w/o a mess. I promise the omeletts are awesome. Cooks and slides right out of the bag. Eggs, cheese, ham, onions, whatever.
    LivetoFish

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    I'm still in the experimental stage on the fish. omeletts are awesome. i'm thinking add a little crab boil stuff in the bag and see how it goes on the fish. i test one or two pieces at a time. prolly a little butter, seasoning and white wine would go well. just trying to find alternative to fried. waist line needs some help.
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    Flathead chunks done in the crab boil are good too. Cook your taters for a little while and then add the fish and fresh corn on the cob and its on like donkey kong!

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    had me a parm crappie samich for dinner--two big ole fillets on butter bread mayo and cheese--that crab boil thing sounds awesome

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