If I could afford one, I would have one. Just like drift socks and depth finders...get the biggest one you can afford.
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If I could afford one, I would have one. Just like drift socks and depth finders...get the biggest one you can afford.
If I had rducks money......I would get two of them.....just saying lol
Never seen the bayou classic version but I can't see it begin any better than the BGE. It's well worth the price if you like to slow cook for 10-20 hours OR you wanna cook a steak at 800-900 degrees.
of mine on the Big Green Egg
And I can personally vouch for DD's cooking ability on the BGE!! He's good.
It sure looks good
Lowes and Home Depot carry a Kamodo Type Grill called an "Akorn". 300 bucks and it will do everything the BGE will.
This thread has got me wanting a BGE so bad
SOME of those ceramic cookers won;t do what the egg does. They don;t have a place for the plate setter in it. That's what lets the heat go around the food for indirect heat and slow cooking. If you don;t have thatm, all you got is a grill
You are wrong....Quote:
Originally Posted by Glenn