Looks good to me. But it dont look like enuff,better get another slab,
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Looks good to me. But it dont look like enuff,better get another slab,
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Who the heck smokes just one slab of ribs? Look at all that extra grill space, you could of put a log of bologna and some smoked sausage on there.
But you are just waisting grill space and charcoal! Could have cooked enough stuff for the whole week and put it up in the fridge!
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We had these in the freezer, didn't hAve to leave the house, did go look at a house today. On the Rez but wasn't what we want
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You might want to change the title of this thread cuz. Lol Oh by the way, the ribs look fine.
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Whats all that red slop on that meat, you just hideing the flavor of good meat.