Ribs, seafood, pfffft

**GitDaGrease** · 04-22-2013, 01:39 PM

Not everyone can eat this high on tha hawg, or ahhh cow, or whateva this stuff came off of.
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**feelay** · 04-22-2013, 01:46 PM

Once every now and then, I get a hankerin for it.

**GitDaGrease** · 04-22-2013, 01:48 PM

Lol i came in at lunch and seen this in the kitchen cabinet and said oh what the heck hehehe

**majflyboy** · 04-22-2013, 01:53 PM

Like Feelay, got to have some once in a while.

**Big C** · 04-22-2013, 02:06 PM

Has to be fried.

**ScottV** · 04-22-2013, 02:34 PM

Originally Posted by Big C

Has to be fried.

With lots of mustard.

**4THETHUMP** · 04-22-2013, 02:50 PM

No mustard lots of mayo . Already salty enough and fried .

**satdoc1** · 04-22-2013, 03:37 PM

Good for spam and eggs in the morning too.

**Big H trucking** · 04-22-2013, 03:57 PM

Po Man steak i live on that stuff....

**GitDaGrease** · 04-22-2013, 05:13 PM

Originally Posted by Big C

Has to be fried.

My mother used to slice it real thin and fry it crisp when I was little. Bacon was a precious commodity when I was young.

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Thread: Ribs, seafood, pfffft