Tater chips

Nice mess Wilbur.

NIce bunch-how thick is the ice? We have 1 1/2" here.

We got a good 3in.

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Originally Posted by KDAVID1

you don't feelay a bream:banghead cut the head, scale, gut, then fry em up--you know thatnonono
Sorry I didn't get the chance to come see wilbur--the work was nuts for sure.

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You do when they are this size.:biggrin
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I stand corrected :D

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Originally Posted by bluegill

You do when they are this size.:biggrin
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thats a pig

Im gonna take that as an Invite, Thanks bluegill

He came out of my backyard pond. That one was this past summer and weighed in at 1lb 2oz. I was catching a lot of them about this size, expect them to be about a pound and a half this coming year. Before the flyin carp took over at Tunica, we used to catch coolers full that size. Sure miss those days.

I agree man scale em, gut em, take the heads off and fry em up crispy, chew the tails off thats how my momma used to cook em what lake was you on I went across Findlay bridge yesterday still saw some open water, how thick is the ice

Makes me think of those early summer days when I was a kid,drifting back into a shallow cove with my cane pole and can of worms or crickets,Good eating anytime