Dinner

**DonDon** · 01-20-2013, 08:54 PM

Yeh Scott. Sear em off in a cast iron Dutch over n set aside. Then add carrots onion n celery to the pot. Then add a 1:2 bottle of red wine, a can of diced maters n a box of beef broth. Put the ox tails back in n cook at 350 for. Couple or 3 hours til their tender. Take the meat out n strain everything out n back into the pot n reduce by half to make it thicker. Sho was fine. Btw ox tails ain't nothing but a cows tail. Real fatty with a good but of meat

**Cray** · 01-20-2013, 09:01 PM

Originally Posted by wilbur

Im gonna give you a little tip Cray cause I like you soo much. Put a whole peeled onion in it when you start, it will soak up all the tomato acid. throw onion away when done

Hey Wilbur just cause I like you so much that's one of the first things I put in

I grew up in a small town in SE Oklahoma that was predominately Italin with most of them from the old country. Got that recipe from friends mother years ago. I grow Roma tomatoes in the summer just to chop up and freeze just for this sauce. I can't take much of that acid in some of the canned tomatoes.

Thanks for the heads up though. Most people don't know that.

**feeshrman** · 01-20-2013, 09:21 PM

That's interesting about the onion guys, my wife makes a real good crock pot spaghetti sauce and she wants to know if it makes a difference whether you use a white or yellow onion. Thanks. PS the oxtail is some good eatin

**Cray** · 01-20-2013, 10:03 PM

Originally Posted by feeshrman

That's interesting about the onion guys, my wife makes a real good crock pot spaghetti sauce and she wants to know if it makes a difference whether you use a white or yellow onion. Thanks. PS the oxtail is some good eatin

Feesh I have used both, just whatever happens to be here and they both seem to work for me. Wilbur may have different results with different ones.

**rducks123** · 01-20-2013, 10:31 PM

Originally Posted by cray

Homemade Spaghetti sauce been in crock pot since about 10am. gonna be good with some garlic bread.Attachment 113430

Got any left? I came come by around lunch time tomorrow to help you knock it out

**feeshrman** · 01-20-2013, 11:13 PM

Originally Posted by rducks123

Got any left? I came come by around lunch time tomorrow to help you knock it out

I can make arrangements to be there also, spaghetti sauce is like a good stew, it's better after it sits overnite and the flavored blend.

**Cray** · 01-20-2013, 11:37 PM

Got just enough to feed both of you come on over I'll have table set a 12 sharp. You right Feesh I'd rather make it, mix, noodles with it and let sit for a couple of days. Much better flavor as with the stew, chile, homemade soups.

**SlabLapper4sure** · 01-21-2013, 08:42 AM

Like neck bones but on the other end. Looks delish. That cheese bread looks awesome.

**rducks123** · 01-21-2013, 01:28 PM

Originally Posted by cray

Got just enough to feed both of you come on over I'll have table set a 12 sharp. You right Feesh I'd rather make it, mix, noodles with it and let sit for a couple of days. Much better flavor as with the stew, chile, homemade soups.

Dang. I just logged on and missed the 12 sharp reservation. My loss for sure.

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