Just turned my last 2-week stay extension

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Originally Posted by NeonMoon

Ya wash em Gewbs....just without soap. I own cast iron http://www.freesmileys.org/smileys/smiley-taunt014.gif

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And you aint treatin it rite either, bread skillet dont see no water and stays in the stove for storge.

Neon, it's called seasoning . You do not wash your coun breads skillet nor your coffee cup . Thus they become seasoned.

I wash my cast iron with hot water and a soft rag, wipe down with thin coat of oil after drying.

everybody down here does lol, now i thought you had gotten some culture and there you go blowing it with one comment.

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Originally Posted by NeonMoon

"Skillet"? Who makes cornbread in a skillet?

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[QUOTE=NeonMoon;2146055]Set an extra plate....I just got hungry again :biggrin

GET HIM SeaRay :Rofl

Can't say to much, I was fixing fish, tater salad, cream corn, biscuits and watermelon rind pickles.

Attachment 111596

Did I leave too much space on my plate this time????
SeaRay

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Originally Posted by NeonMoon

Yep....with paper liners, no washing tins :biggrin

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Oh! Good Lord!!

neon,
introduce these "gewbers" to a "HOOZ-YAR" plate size breaded tenderloin samich,complete with lettuce,mater,onion and pickle
they will think they are in heaven.

transplanted " HOOZ-YAR"
INTERSECTION ,ST.RD 67/ AND STATE ROAD 38

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Originally Posted by BAMA S

Neon, it's called seasoning . You do not wash your coun breads skillet nor your coffee cup . Thus they become seasoned.

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yup, the only way to do corn bread and just wipe it out good and ready for the next time.
http://i269.photobucket.com/albums/j...day2011001.jpg

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Originally Posted by Rees Guide

And you aint treatin it rite either, bread skillet dont see no water and stays in the stove for storge.

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Where am I supposed to dry my socks?

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Originally Posted by BAMA S

Neon, it's called seasoning . You do not wash your coun breads skillet nor your coffee cup . Thus they become seasoned.

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Styrofoam cups don't get washed :ThumbsUp

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Originally Posted by feelay

I wash my cast iron with hot water and a soft rag, wipe down with thin coat of oil after drying.

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Hot water and stiff brush on mine.

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Originally Posted by feeshrman

everybody down here does lol, now i thought you had gotten some culture and there you go blowing it with one comment.

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:Doh::Rofl

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Originally Posted by ROLLUMUP

neon,
introduce these "gewbers" to a "HOOZ-YAR" plate size breaded tenderloin samich,complete with lettuce,mater,onion and pickle
they will think they are in heaven.


transplanted " HOOZ-YAR"
INTERSECTION ,ST.RD 67/ AND STATE ROAD 38

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I'd rather have 3-4 mountain oyster sammiches with sliced onion, horseradish, and mustard :cheers2

Just noticed the bottom line, I lived in Pendleton for better than 20 years. Ever eat mountain oysters at Fadleys when they were open? If the Cozy is still open over in Markleville, they used to have a pretty good jumbo tenderloin.

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Originally Posted by SeaRay

Oh! Good Lord!!

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Sorry, missed yours SR

I hate doing dishes. Used to have a dishwasher..but divorced her