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Thread: Smokin

  1. #1
    Join Date
    Apr 2011
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    Default Smokin


    I'll take some pics after they cool down a little. I went to experimenting this morning and threw some ducks on the smoker and brought them to a med rare 135 degrees. Boy you talkin bout some good eatin

  2. #2
    Join Date
    Dec 2011
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    Southaven, Mississippi, United States
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    Pics please!
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
    Member of TEAM GEEZER
    SpyderLok Rod Holders

  3. #3
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    Aug 2009
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    Ridgeland, MS
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    Let's see the quackers.
    PROUD MEMBER OF TEAM GEEZER

  4. #4
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    Oct 2008
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    Brandon, Mississippi
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    Never eatin duck. Gonna have to try it one day
    proud member of "Team Cup"

  5. #5
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    Apr 2011
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    Well I'll be danged if I didn't go outside and come back in and it was all gone! I'll be cookin some more though. That was just a test tun

  6. #6
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    Jul 2011
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    You got Bigfoots?
    Apple Pie ProStaff

  7. #7
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    Apr 2011
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    My brother has got a big head and a bigger belly. We're gonna wrap some up in bacon with a jalapeño and cream cheese and throw em on the grill in a bit tho

  8. #8
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    Jul 2011
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    Put some little smokies in 'em & you'll have Atomic Buffalo Turds

    Appetizer Recipe: Atomic Buffalo Turds - BBQ Addicts - BBQ Blog
    Apple Pie ProStaff

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