Grill or Bake
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Stopped at Country Pleasing on Hwy 49 just south of Florence, on my way home from Collins today. Someone on here recommended their crab meat stuffed cork chops so I got a couple of those and a pack of stuffed mushrooms. My cooking options are baking, broiling or cooking on a gas grill. Any suggestions?? Thanks in advance for your usual cooperation.
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Grill or Bake
TOO MANY IDIOTS TO FEW BULLETS
Grill............................................. ..............! But what is a cork chop?
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Sales and service on Directv and Wildblue internet
Owner of Sickle Jigs.
Slab Bandit Pro Staff
Forgot he went to the DD school of typing!![]()
PROUD MEMBER OF TEAM GEEZER
Sales and service on Directv and Wildblue internet
Owner of Sickle Jigs.
Slab Bandit Pro Staff
Here are the pics.
Just hope they don't taste like cork.
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ought to be some good stuff
I have spent most my life fishing........the rest I wasted.
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PICO Lures Field Rep
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Found this on the web. sounds pretty good. Skip down to the bottom where it says to lightly brown them in Butter and finish in the oven . Make a little gravy with the drippings and some creole seasoning!Hope this helps!Cajun Stuffed Pork Chops - Cooking Louisiana
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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SpyderLok Rod Holders
I did read that SL4 but these were already stuffed so I'm going to try them on the grill. Gonna do the mushrooms in my toaster oven.
Here's how they look now.
That jar contains whats left of some green beans my sister put up.
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It should be good with this.
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