Whats for DINNER

fried is one way or like grits only way more together and firm--either way is good--but it's not runny--least how I've every had it.

Polenta is yankee for grits. Kind of.

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Originally Posted by atm

polenta is yankee for grits. Kind of.

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x2

That's the first time I've heard of it. It looks good though.

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Originally Posted by feeshrman

OK Wilbur, now i thought polenta was a corn based product, pressed into a loaf and pan fried, kinda like cornbread except ground much less course. I see something yellow underneath the tomato sauce, is it what i described only pressed flat like a tortillia or is something more soupy, like watery grits. Please educate me, as i am interested in all good food and the wife and i are constantly trying different food items.

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Your right its Yellow Corn Meal. Its kinda thick not runny you can eat with a fork. Its called Polenta or Mush

GRITS . lol I have made some polenta and put it in the fridge, then once it firmed up, grilled it. Purdy good stuff

DD when I was a kid mom used to do that then fry in skillet then put maple syrup on for our breakfast.

thanks, i will have to try it.

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Originally Posted by wilbur

Your right its Yellow Corn Meal. Its kinda thick not runny you can eat with a fork. Its called Polenta or Mush

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