Sawzaw
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Last night my brother splayed open his finger while trying to bust through the seers breast plate. Any ideas on a tool to make that easier and safer?
Wannabe...
Wannabe...v2.0
A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
Sawzaw
whats a SEER?
proud member of "Team Cup"
Out Door Edge flip & zip knife .
PROUD MEMBER OF TEAM GEEZER
Quit cuttin it, hang the deer, skin it, take the front shoulders off, take the backstap out, cut the belly lining and cut the intestines loose, move all that down far enuff to get the inside straps, take the saw and cut the backbone at the hind quarters letting the ribs and guts fall in the tub, and then cut the hind quarters apart. Been doing it this way for a good while and it save alot of time and effort. We never eat the ribs anyway. Done the finger thing myself taking 6 stitches by a drunk nurse to put it back together, dont want to do that again.Bond and determined to cut the brishet a saws-all is the tool of choice, got a cordless Dewalt for my sawing needs.
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I agree with Rees with one exception. I use my knife to separate the backbone from the hind quarters. No saw needed. The backbone is not solid. It can be severed by working your knife between the vertebrates and its a lot cleaner than sawing and having bone fragments.
But heck, who cleans a deer themselves nowadays anyhow? My processor had rather people not skin them because of all the hair most folks leave on em. Pay to have it done.
If ya just have to cut the breast bone, limb trimmers work good too.
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