Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Page 1 of 2 12 LastLast
Results 1 to 10 of 11

Thread: Thanks GTFG

  1. #1
    Join Date
    Dec 2006
    Location
    Arlington, TN
    Posts
    3,463
    Post Thanks / Like

    Default Thanks GTFG


    For showing me yet another way to stay fat. Sure was good as well.

  2. #2
    Join Date
    Jan 2012
    Location
    Mississippi
    Posts
    6,775
    Post Thanks / Like

    Default

    Quote Originally Posted by slimeyslab View Post
    For showing me yet another way to stay fat. Sure was good as well.
    Looks good bro. Next time you grill a steak, sub this for the baked potato. Mmmmmm good lol

    Sent from my dang phone
    Member Of Team GetDaFeeshGrease

  3. #3
    Join Date
    Dec 2009
    Location
    illinois
    Posts
    9,914
    Post Thanks / Like

    Default

    Dont feel bad Slimey, Hes tryin to get everyone Fat.



    MEMBER CRAPPIE MAFIA

  4. #4
    Join Date
    Dec 2006
    Location
    Arlington, TN
    Posts
    3,463
    Post Thanks / Like

    Default

    Quote Originally Posted by GitDaGrease View Post
    Looks good bro. Next time you grill a steak, sub this for the baked potato. Mmmmmm good lol

    Sent from my dang phone
    This is my appetizer for my steak and potato I'm fixing to put on.

  5. #5
    Join Date
    Jan 2012
    Location
    Mississippi
    Posts
    6,775
    Post Thanks / Like

    Default

    They are awesome no doubt. Now when you get advanced enuf ya can layer them, taters then onions then cheese then more taters, talk about fine lol.
    Member Of Team GetDaFeeshGrease

  6. #6
    Join Date
    Dec 2006
    Location
    Arlington, TN
    Posts
    3,463
    Post Thanks / Like

    Default

    Please hush!!!

  7. #7
    Join Date
    Jan 2012
    Location
    Mississippi
    Posts
    6,775
    Post Thanks / Like

    Default

    Hahahahahaha
    Member Of Team GetDaFeeshGrease

  8. #8
    Join Date
    Dec 2008
    Location
    Locust Hill Mississippi
    Posts
    4,575
    Post Thanks / Like

    Default

    Go head on and eat it all.
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
    Keep looking up cause thats where it all is
    PROUD MEMBER OF TEAM GEEZER

  9. #9
    Join Date
    Apr 2011
    Location
    Horn lake, MS
    Posts
    3,232
    Post Thanks / Like

    Default

    so are these hashbrowns out of a bag or have you gotta grate them yoself?

  10. #10
    Join Date
    Jan 2012
    Location
    Mississippi
    Posts
    6,775
    Post Thanks / Like

    Default

    Grate them. Homemade.
    Member Of Team GetDaFeeshGrease

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP