I been doing those elcheapo hams on the big green egg for the last few years. I just do the standard OJ, brown sugar and a touch of yeller mustard baste and the turn out great. Smoke em til them hit 140 internal YUMMM
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I been doing those elcheapo hams on the big green egg for the last few years. I just do the standard OJ, brown sugar and a touch of yeller mustard baste and the turn out great. Smoke em til them hit 140 internal YUMMM
BwahahahaQuote:
Originally Posted by Wannabe...
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