Its Cooking

**Rees Guide** · 10-13-2012, 07:42 AM

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**Rees Guide** · 10-13-2012, 07:55 AM

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**STUMP HUNTER** · 10-13-2012, 07:58 AM

O man that looks good!!!!!! With the right wind blowing I can smell it cooking

**DonDon** · 10-13-2012, 10:54 AM

Cant tell what it is on.my phone but looks good lol

**SlabLapper4sure** · 10-13-2012, 02:15 PM

It's gotta be good if it's got gravy!!!My smell-a-vision is gettin turned on!

**jigflinger** · 10-13-2012, 08:59 PM

John, that stuff was incredible. Miss Tammy did a marvelous job.

**slimeyslab** · 10-13-2012, 09:31 PM

Rees, that meat in the sink looks aweful white to me for deer meat. Whats the secret?

**Rees Guide** · 10-13-2012, 10:37 PM

Soak it in salt water to take the blood out of it, also I freeze mine in water just like I do my fish, seems to stay fresher.

**slimeyslab** · 10-13-2012, 11:20 PM

How long you soak it?

**Rees Guide** · 10-14-2012, 05:49 AM

Depends, maybe overnite maybe a few hours, some is bloodier than others because of situation when killed.

Thread: Its Cooking