im gonna need you to bring me a slab to the airport when they done!
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DEAD AS FRIED CHICKEN
im gonna need you to bring me a slab to the airport when they done!
Bet that's gonna be good.
PROUD MEMBER OF TEAM GEEZER
Do you pull the membrane off the back or leave it on?That's gonna be some good eatin right there!
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
Member of TEAM GEEZER
SpyderLok Rod Holders
peel em off every time, then rub down with mustard, then rub in some dry seasoning. if you don't pull that membrane you gonna have some tuff ribby's.......
DEAD AS FRIED CHICKEN
Add smoke n cook slow n they gonna be good. Debating on what to cook later myself. Kinda got a hangover from shuckers last night. Lol
proud member of "Team Cup"
u better get goin if ur gonna do ribby's. 3 hour min , and i mean bare min........
DEAD AS FRIED CHICKEN