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Thread: Ohhh yeah!!!!

  1. #1
    Join Date
    Feb 2011
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    Default Ohhh yeah!!!!


    DEAD AS FRIED CHICKEN

  2. #2
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    Apr 2011
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    Horn lake, MS
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    im gonna need you to bring me a slab to the airport when they done!

  3. #3
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    Aug 2009
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    Ridgeland, MS
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    Bet that's gonna be good.
    PROUD MEMBER OF TEAM GEEZER

  4. #4
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    Dec 2011
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    Southaven, Mississippi, United States
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    Do you pull the membrane off the back or leave it on?That's gonna be some good eatin right there!
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
    Member of TEAM GEEZER
    SpyderLok Rod Holders

  5. #5
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    Feb 2011
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    peel em off every time, then rub down with mustard, then rub in some dry seasoning. if you don't pull that membrane you gonna have some tuff ribby's.......
    DEAD AS FRIED CHICKEN

  6. #6
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    Oct 2008
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    Add smoke n cook slow n they gonna be good. Debating on what to cook later myself. Kinda got a hangover from shuckers last night. Lol
    proud member of "Team Cup"

  7. #7
    Join Date
    Feb 2011
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    u better get goin if ur gonna do ribby's. 3 hour min , and i mean bare min........
    DEAD AS FRIED CHICKEN

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