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Thread: Cooking question

  1. #1
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    Default Cooking question


    I used to cook an ear of sweet corn in the microwave but can't remember the details. Shucked or not? Wrapped in damp paper towels? How long? Thanks
    PROUD MEMBER OF TEAM GEEZER

  2. #2
    gabowman is offline Super Moderator * Crappie.com Supporter
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    We cook potatoes in a microwave wrapped in platic wrap and they come out just like baked potatoes. I would think there's enough moisture in an ear of corn to come out steamed too. Worth a try!Thumbs Up

  3. #3
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    See if this works.
    Check out this video on YouTube:

    http://www.youtube.com/watch?v=YnBF6...e_gdata_player


    Sent from my iPhone
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  4. #4
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    That's neat.

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    Always shoot for the moon, if you miss you'll still be among the stars.

  5. #5
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    We rap them in a Kroger sack with the shuck on then microwave them. They turn out great.

  6. #6
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    Thanks for sharing Scott. I will have to try that



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  7. #7
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    we wrap em in plastioc wrap shucked and put some home made compound butter on em. Think 5 minutes cooking
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  8. #8
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    Shuck on fer 4 minutes per ear if I ain't mistaken. It's fine.


    Minnerman
    Crazyanglertackle.com
    Slab Bandits Pro Staff

  9. #9
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    Hey Minner, you wanna go ride in a BMW? LMBO If you ain;t got my email, you won;t understand though hehe
    proud member of "Team Cup"

  10. #10
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    Shuched 1.5 to 2 mins on high. In shucks 3.5 to 4 mins. Silk comes off real easy that way. Quoted per the wife.
    Stick yo jig in there!

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