Check Out These Pigs

[GitDaGrease]

Dis for you DD. Man talk about a cholesterol bomb!!! Whew!! But they sho was good. Look at the dog smackin his darn lips lol.

[KDAVID1]

man o man

[Rees Guide]

Hush yo mouth, that looks good.

[GitDaGrease]

Feesh the one i sent you was half deer sausage and half pork sausage.

[GitDaGrease]

DD should change the name of these to Pork explosion lmbo

[Hook One]

Looking real good.

[slimeyslab]

DD should change the name of these to Pork explosion lmbo

More like S'NMBO!!!

[tritonman]

Lookin mighty fine

[DonDon]

AWESOME LOOKING man. Now if you REALLY wanna make em bad for you, fry some bacon, crumble it and pile it INSIDE the thing

[yankee doodler]

Those look suspiciously similar to the phatties we had down at the MS spring camp!



1 lb. your choice sausage
1 lb. thick cut peppered bacon
cheese/veggies/etc. for filling (like diced Jalapenos)
spices as you like them

Put sausage in 1 gal. ziplok bag and roll out to fill bag.
Cut sides of bag and unzip. Fold it open. Transfer sausage onto wax paper.
Spread your choice of fillings over top of sausage and roll up.
Lay out a weave of bacon. (You guys are smart...figure it out).
Roll the sausage up in the bacon peeling the wax paper as you go.
Refridgerate over night


Fire up the smoker and stabilize @ 225-250 deg.
Smoke phatties (on the smoker guys) for 4-5 hours or whatever
your smoker requires. Don't over do the smoke or time.

Serve sliced like bread. Yummmmmmmm!!