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Thread: From Lake To Table

  1. #1
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    Default From Lake To Table


    Here's my share for today.

    Trying some new seasoning.

    Now they're ready.

    Fire's ready.

    Here we go.


    Ready to eat.
    PROUD MEMBER OF TEAM GEEZER
    ScottV's Custom Crappie Cranks
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  2. #2
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    Awe man, that looks GOOD!!!!!
    PROUD MEMBER OF TEAM GEEZER

  3. #3
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    Man that looks good right there! I grilled some of the last ones I caught it they sure was tasty!

  4. #4
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    Hush yo mouth!!!!!! Dem looks good!!!!
    1990 Stratos 285 Pro 200 HP Merc
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  5. #5
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    Woooo hooooo hooooo,,,, that looks good..
    **** Click my Logo for products and ordering info****

  6. #6
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    Save me some . Looks great . good catch .
    CATCH THEM ALL.

  7. #7
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    Apr 2010
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    Are the fish still in 9-10 foot of water? Dad will be down there tomorrow to start scouting them out for me. Ni have vacation at the end of next week and we are going to carry the camper down there for 4 nights and crappie fish during the day and jug for catfish at night. I can not wait

  8. #8
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    Just got through with dinner and dern if that didn't make me hungry again.
    Charter Member LHLC....Where the skin is thick and the stringers are heavy.
    Keep looking up cause thats where it all is
    PROUD MEMBER OF TEAM GEEZER

  9. #9
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    Cray is offline Crappie.com 2019 Man of Year, Supermod & Moderator of the Mechanics Forum * Crappie.com Supporter
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    Looks good, so how was the new seasoning?
    Proud Member of Team Geezer
    Charlie Weaver USN/ENC 1965-1979




  10. #10
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    Quote Originally Posted by macpappy View Post
    Are the fish still in 9-10 foot of water? Dad will be down there tomorrow to start scouting them out for me. Ni have vacation at the end of next week and we are going to carry the camper down there for 4 nights and crappie fish during the day and jug for catfish at night. I can not wait
    With the water rising a couple of feet from the rain, we caught these along the creek channel up closer to the causeway.
    PROUD MEMBER OF TEAM GEEZER
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