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Thread: On the smoker

  1. #1
    Join Date
    Jun 2011
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    Pelahatchie, Mississippi, United States
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    Thumbs up On the smoker


    Looking good . Deer steaks stuffed with pork sausage , wrapped in pork bacon .I added green onions and cheese to the sausage rolled the meat around it with a few secret thangs wrapped the meat around it then the bacon been on the smoker for about an hour . Ummmmm!!!!!!Name:  DSC01850.jpg
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    CATCH THEM ALL.

  2. #2
    Join Date
    Mar 2008
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    Senatobia
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    Dang
    Fetching Pro Staff
    Crappie.com Prostaff

  3. #3
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    Making me hungry Ken.
    PROUD MEMBER OF TEAM GEEZER

  4. #4
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    Mar 2011
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    Dat looks good!!!!!
    1990 Stratos 285 Pro 200 HP Merc
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  5. #5
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    May 2010
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    Missouri
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    Looks great, never tried that, tenderloin steaks?
    I clever quip fishing ironic statement crappie!

  6. #6
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    Yep , or backstraps . And you know they are better than they look .
    CATCH THEM ALL.

  7. #7
    Join Date
    Aug 2008
    Location
    Hernando, Ms
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    fine eats
    Carl's Guide Service
    Sardis Lake
    Enid Lake
    Grenada Lake
    901-734-7536

  8. #8
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    Mar 2008
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    Raleigh, MS
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    I just drooled everywhere!

  9. #9
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    Apr 2010
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    Lookin good Ken, I can smell them from here.
    PROUD MEMBER OF TEAM GEEZER
    ScottV's Custom Crappie Cranks
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  10. #10
    Join Date
    Feb 2010
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    Arkansas
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    Got me slobberin.


    BRM
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.

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