Looks good !! But I want to know how you end up with 3 filets in the skillet ??? Did you catch 1 1/2 fish???
Printable View
Looks good !! But I want to know how you end up with 3 filets in the skillet ??? Did you catch 1 1/2 fish???
I tell ya what...............it looks good!Thumbs Up
Both of em look good.... N think I gonna try this one asap. Thank u.Quote:
Originally Posted by Splitshot82
Man, That is some good lookin eats there!There is some guy on discovery channel that lives in coastal California that goes up and down the coastal cities and eats Mexicam fish dishes. Then he and his wife go home and replicate what they think is in the dish. Looks so appetizing makes me want to slobber on myself. Being a old gewber, I do that anyway!Cookin ain't rocket science!Recipe???? Did you put Jalapenos in them? I think I would like them with a touck of heat! I also think I will try that with soft tortillos rather than nacho chips and make them tacos!!
OLD FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
Dat looks good ES
Cook 3 or 4 fillets in minimum cooking oil. Chop the fillets once cooked enough, then add chili powder and cavenders (or salt to taste). Also added jalepenos and mexican green sauce. Greased 9 x 13 pan and lined with a layer of nacho chips. Add crappie mix, drizxle with salsa and top with cheese. Heat in oven at 350 until cheese melts (around 10 minutes). Only takes about 15 minutes to prep. Enjoy
Okay, you're elected to bring a foot tub of that to Spring Camp.
That might just make my super bowl party menu right there.ONLY thing I may do different is to boil the filets in crab boil instead of frying them
not a bad idea at all there ES. Sure looked good!
That looks good ES . I will have to try that.