Reply With QuoteLMBO, you go big boy. Hey ES. Brine those things over night. Then, inject with creole butter, wipe em dry and put in fridge for a couple hours before you cook em.
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I'm an awesome hunter
Got me 3. Already cleaned and headed for the grease
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LMBO, you go big boy. Hey ES. Brine those things over night. Then, inject with creole butter, wipe em dry and put in fridge for a couple hours before you cook em.
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Ol Great White Hunter---- if your going to deep fry yo kill
You might won't to pop out the popers befor you fry them!!
That plastic tastes like Shis-nit
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gonna be tasty Bro. Our bird was 22 1/2 pounds and I still have 5 pounds left after 7 folks ate and then leftover meals LOL
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Pat them down with flower and Tony C's before frying.
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+1 Maj.
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y'all got me hungry
I have spent most my life fishing........the rest I wasted.
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Donnie's jigs deserve better than to be toted around in a mini van. I'm just saying.
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A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
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Good job ES. I can see the bullet holes from here.
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