Thawing Fish

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Originally Posted by crappiholic

Fill the sink with cold water they will thaw out in no time and worry of any disease getting in.

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Disease???:confused::confused:

Vacuum seal. No contamination, quick thaw (30 min. no water), cook.

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Originally Posted by hunter7711

Vacuum seal. No contamination, quick thaw (30 min. no water), cook.

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X 2. Tastes like fresh too.Thumbs Up

X3

WHAT CONTAMINATION?????? I, we, have froze fish in water all my life and have never had any contiminated fish.

Me either. It was just mentioned earlier in the post.

Quote:

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Originally Posted by Rees Guide

WHAT CONTAMINATION?????? I, we, have froze fish in water all my life and have never had any contiminated fish.

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Quit yelling. You gonna skeer that poor guy.

Hunter, you get a ride this weekend?

Quote:

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Originally Posted by BigRiverMarine

Quit yelling. You gonna skeer that poor guy.

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I was yelling at you!!!!! Aint nobody answered my question either.:mad:

Yep! I'm on a photo trip Sat.