Crappie on the Half Shell

Scales are no problem.

Scale em and use the new NON STICK aluminum foil!

Scales = Yuk

Mannn, ya'll can use the scales to help clean your teef while you eat.

I think they eatin' em from the wrong side!!

I cut some off yesterday n as i was cleaning then i noticed the scales just raked off wif my fangers. I .scaled 4 filets in just a.minite or so that way. Seasoned.them with a spice rub i made up then a little olive oil n baked them for 10 minutes at 375. I took bout 3/4 cup panko bread crumbs n added 1/8 cup olive to them sprinkled that on top of the fish n browned them under the broiler. Yuuummmmm

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Originally Posted by satdoc1

Scale em and use the new NON STICK aluminum foil!

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even better....just fillet them the normal way taking the skin and scales off and use non stick foil....they look and taste just as good and its a whole lot easier

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Originally Posted by "G"

even better....just fillet them the normal way taking the skin and scales off and use non stick foil....they look and taste just as good and its a whole lot easier

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That's what I did Friday and what I will do from now on, so much better than leaving the scales on to me.

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Originally Posted by SteveJ

That's what I did Friday and what I will do from now on, so much better than leaving the scales on to me.

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How did Carol like them Steve? My wife told me not to ever fry then anymore she liked them so well.

This half shell thing is really good, and there are lots of things to put on em, but it's still hard to beat em in the grease!!!!!