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Thread: BBQ Sauce Question

  1. #1
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    Speck is offline MO/MS Moderator and Fishing Legend * Member Sponsor
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    Default BBQ Sauce Question


    I know with as many good cooks (and better eaters) on this board, one of you all can help me out. I posted this on the cooking board.
    http://www.crappie.com/crappie/cooki...ml#post1582666

    Thanks,
    Speck


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    I'm like Mrs Speck. I don't care fer the veniggar based sauces.

    What I do Is take a bottle of cattlemans and put grape jelly in it and cook it down. Also add some crushed red pepper to it.

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    I like a tomato based sauce. Sweet baby Ray's is my choice, no doctoring needed.
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    +1 on sweet baby

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    +2 on Sweet baby Ray's but at times I'll cut it with abit of my Home made Pepper sauce. Adds a real good kick to it for something different. Speck, try that some time man. Bout 2/3's Sweet baby Rays and 1/3 parts of Pepper sauce
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  6. #6
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    I'll try that DD. I do like some Sweet Baby Ray's also!!!


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    The Deltas own BBQ sauce for me SHADY NOOK.http://www.nytimes.com/1995/03/15/ga...me-805995.html
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    I will also add pineapple juice, dales, liquid smoke, and some chipotle mustard to mine sometime

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    Quote Originally Posted by feelay View Post
    I like a tomato based sauce. Sweet baby Ray's is my choice, no doctoring needed.
    our favorite, also.

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    Speck, you might try Wickers BBQ sauce. It is vinegar based but has other spices in it. I soak ribs, roast and everything in it for several days and then smoke it.

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