? for Wannabe or other Grenada guy's

[Grave Digger]

Does 333 have good steak's and do they still sell raw where you can cook it yourself and if not does anyplace in Grenada sale good steak;s ?Use to when Boo owened it he had aged beef and sold it like a meat market did'nt know if the new folk's did this or not.Just can't find any good meat (steak's) around my place tired of that pasture beef that the only store we got sales.

[Rees Guide]

Dont think they do that anymore, I may be wrong and am sure WB will be along to straighten me out if'n I am.

[DonDon]

Place is just not good but it's big enough to handle a crowd. I didn't make it back to the Campgrounds before I had a major blue towel moment last time we ate. The restroom at Grenada Landing will never be the same

[satdoc1]

There used to be a meat house downtown somewhere that was like a butcher shop. You could get meat cut to order.. It has been 4 years since I bought from them , maybe WB will know where I am talking about.

[Erin Brewer]

you mite could try randy macs steak house its out on the other side of the interstate! if randy is there himself i dont see why he wouldnt sell it! never seen him turn down money before ha ha

[duckhunter]

333 steaks seem a little too salty for me, jmo. there is a place called the beef house, on the bottom of the hill on hwy 8, where they grill the steal on coals in front of you. for raw steaks, i get mine at grocery basket in the green shopping center on hwy 51.....they always have great prices on ribeye steak...........currently 5.68 lb., i think and will cut to order.

[Wannabe...]

Either spains or grocery basket is your beat bet. Grocery basket will cut to order. Shaws will sell wholesale but think it's frozen

[Grave Digger]

Thank's I knew about Spains might try the steak house guy.Just looking for a better grade meat than most gro. store's carry,when Boo had 333 he dry aged his meat.

[Grave Digger]

Just want to give prop's to Randy Mac's don't know how he cook's at his place but he has good quality beef.Going to pick up another rib-eye loin tommorow

[Erin Brewer]

they do a pretty good job on cookin em to! i dont eat out very often but when i decide on a steak thats where im goin