Hey DD

[EmptyStringer]

Smoked me a couple of fatties this weekend. They were pretty dern good for something different. Word of advice, remember that this should be smoked, so allow time. I put them on the grill at 7:30 pm and by 10:00 I was getting ansy and thru them over on the flame to finish them off. Got them a little burnt and crispy, but not too burnt.

[EmptyStringer]

Of my little boat puller. The back glass contains my political statement for the day.

[DonDon]

try honey mustard for a dippin sauce

[Minnerman]

That's the wifee's ride. I done seent your Nissan Murano.

[EmptyStringer]

Wife has a maxima minnerbe

[crappiholic]

Go to BPS and get a wood chip holde and soak some apple chips in some BJD for 24 hour and put on your grill next time you cook your pork or beef.

[DonDon]

I usually you pecan wood for Smoking pork or chicken. When I'm smoking a Briskett, I'll mix Hickory and Pecan. Pecan's just a smooth flavor and doesn't take over the meat like Hickory can if you use to much. It'll give Pork a bitter taste if ya ain;t careful