Brought me a smoker, http://www.americasbestbbq.com/morei...t_ID=455627879 , last week and went with a cheap electric one to see if I would really enjoy it plus I'm lazy and don't want to have to watch it all the time. Have done a few ribs, I thought they were good but wife likes her meat well well done so not too good for her and a beer can chicken which we both thought was great. Anyone out there done any fish on one? Any hints or tips for using them?