Didnt know where to put this. It aint crappie so Crappie Cookin Forum didnt fit. Figgered it would be safe here since it is bipartisan kohlrabi.
I know, kinda of a sad joke anymore.

Ok, we grew it on the farm as a kid. We ate it raw or steamed it. I planted some this fall and have a beautiful, bug-free heavy stand of kohlrabi. I thinned it also soon after it came up so its a dandy crop. What do those of ya all who eat it do with it? I have been on cooks.com and also the horticultural sites but wanted feedback from good ol American kohlrabi eaters,
everyday, run-of-the-mill type stuff.
I appreciate any and all info and thank you.