My poor wife had a misstep Saturday night in our garage and fractured her ankle. She is in a hard cast now hoping it will heal without surgery. I have been sticking close to the house because she needs help getting around, so with time on my hands I decided to smoke some salmon I brought back from my Oregon trip in September.
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So, first thing was to brine them 4 hours in Joe's secret brine.

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Then let them sit 8 hours until the pellicle forms.

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Now they are ready for the smoker and here is where it got interesting. It was going down in the teens here last night so, of course, I decided to put the smoker in the garage. I was afraid it would be too cold for the Little Chief Smoker to work well. I started the smoker and let it prep for about 30 minutes, by now it was 11PM and the wife had gone to bed. When I opened the door to take the salmon to the garage, I was surprised at how much smoke the smoker had produced. Out in the open it is not very noticeable, but in a closed garage, there was enough to share with the kitchen. So after I shut the door and got everything going, I went back in the house, hoping the smoke had not made it's way past the kitchen. I guess you can tell from the title, that was not the case.

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But all's well that ends well, and by morning the smoke smell was gone, except in the garage, and the salmon had cured nicely. We have a Smoked Salmon Quiche recipe that we really like which is why I was doing this in the first place.
With 3 more weeks before she possibly can get a walking cast, there is no telling the trouble I can get into.
Actually now the garage has an outdoorsy woodsy smell and I kind of like it. Wife has not been out there so the jury is still out on how that will go.