I am going to need more wine bottles

I'd be happy to help you taste test it.
"gene"

Just finished crushing 30 pounds of muscadines and putting them in the fermenter. Should make five gallons.

That was an all day project !!!!

Larry, not if you have big feet. :biggrin
"gene"

Or you could use a hand cranked fruit crusher like I do. It took about 15 minutes max to crush the 30 pounds. Just rest the crusher over the fermenter bucket, fill the one gallon hopper, and crank away.