I think I remember him saying that......Quote:
Originally Posted by saute86
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I think I remember him saying that......Quote:
Originally Posted by saute86
PPG is on the money about trimming the lower tomatoe leaves.
Gathered these blackberries from the domestic bushes today. Ernie really wanted one. LOL I put them in a ziplock in the freezer until we have enough to do something with. We still have 3-4 gallons of wild blackberries/dewberries from last year so we didn't pick any this year.
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Ernie wasn't allowed to have one, otherwise he would be pulling them off once ripe once he tasted them. That dog is a knucklehead. You folks have to admit, those are nice.
Just got a rain on my little garden. Got a hundred acres of soybeans in the bottom that just got wet for first time since they came up a week ago.
Boy those look good
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I did some picking this morning. Ate my first ear of corn. Looks like in 2 weeks the rest will be ready. Picked some beans, okra, cucumbers and my first eggplant too. I also made some blue berry and strawberry jam.
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Randy those berries look great. I tasted a couple off my vines but they are not producing this year. I need to find another variety. You don't happen to know what variety those are?
Yesterday I transplanted my okra from flats to the garden and watered them in good. This morning they all looked good and standing tall. Around 4 o'clock this afternoon we caught a downpour for near a hour with a lot of wing in it and my gauge has 2 inches in it. It was rain that was well needed. I checked the okra a little while ago and they are still standing tall. My onions need a drink real bad as they are just about ready to be harvested. This rain will help the bulbs get bigger. No super onions this year but I will have some nice ones.
My peach tree is loaded with fruit. I picked a few a couple of days ago but they still need a week to be a peak ripeness. Last year the tree had 5 peaches, this year a couple of hundred.
"gene"
Here are some pics from today. I made a small eggplant casserole with deer meat and deer sausage. I cooked the okra with bacon, deer sausage, vidalia onion, diced tomato, and balsamic vinegar. I cooked a deer burger with diced deer sausage, vidalia onion, red bell pepper, and garlic. It doesn't look pretty but it was good. What made it taste better was I either killed, made or grew about 80% of the ingredients. I also made some blueberry and strawberry jams.
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Man that looks good......