A Texan does gumbo

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Originally Posted by dpisani

Randy, looks good. By the way, even though my name ends in a vowel, I never heard of orageno in gumbo.:dono I do use File'. I also use only green bell peppers. My main ingredients are chicken, sausage, okra and shrimp. That's my favorite and also how my momma cooked it. And she was so Cajun, her birth certificate has no town of birth, just Lafourche Parish. :biggrin

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I grow oregano and like the way it smells and it's not too over-powering. Only use File' when I need to thicken it up, didn't need it this time. Don't care for the green bell peppers too much because they seem bitter to me, that's why I use the colored ones (besides they're pretty :)). I figure if I like them raw, I'll use them. Otherwise not. I know, it's somewhat different. Then again, when I make a seafood gumbo, clams are included.

Dwayne - had the cracked eggs in there one time. Was good, but prefer it this way. The whole hard boiled eggs in there are best after a day or two sitting in there, dark brown in color. I know the old timers like the bones in the gumbo, not me. Too much of a hassle.

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Originally Posted by midcarolina

Wings work well if you are making a small batch............ but are too expensive here to make a large batch, I boil the meat off the bones in my pressure cooker can do in a few minutes what takes 1-1.5 hours in a pot............

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No such thing as a small batch around here, that's like smoking a 1/2 of a brisket - just teasing :).

Yep............. but with all the kids grown and gone except one, unless it's a get together it's just small batches here now...........

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Originally Posted by midcarolina

Yep............. but with all the kids grown and gone except one, unless it's a get together it's just small batches here now...........

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Hey MC,

Ya need to buy a freezer:biggrin.

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Originally Posted by dpisani

Randy, looks good. By the way, even though my name ends in a vowel, I never heard of orageno in gumbo.:dono I do use File'. I also use only green bell peppers. My main ingredients are chicken, sausage, okra and shrimp. That's my favorite and also how my momma cooked it. And she was so Cajun, her birth certificate has no town of birth, just Lafourche Parish. :biggrin

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That's a waste of shrimp IMO. Ether make a seafood gumbo or a chicken sausage gumbo, but don't mix the two.IMO

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Originally Posted by jig rig

That's a waste of shrimp IMO. Ether make a seafood gumbo or a chicken sausage gumbo, but don't mix the two.IMO

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JR, that's what makes the world go round. We always had plenty of shrimp around home growing up as we always had a shrimp boat or my dad worked on one. I've even had fish and crawfish in gumbo's, but did not care much for it.