It's What For Supper

[prefers shiners]

this is easy....2/3 cup buttermilk....



Results 25 minutes later....



Fresh sweet corn cut off the cob.....salt, pepper, butter, water, pour in a little milk after it is done & simmer......



Served with a cold glass of milk......



And later for dessert.....Danny can vouch for these....might have to substitute these for pumpkin bread in October....