We picked our first picking of contender bush beans. So we did what any good Cajun would do with them. WE smothered them down with fresh dug onions and taters from a friends garden a favorite combination of mine that marks the beginning of spring garden time. Here is a short video slide show of the process.Please let us know what ya think and feel free to share this cause it really is an amazing spring dish.

Cappy & Pegody's World: Our First Pickin' of Green Beans 2015