I like the Shore Lunch Original fish batter that can be bought at Gander Mtn. I always get the big box. I'll put about two cups Shore Lunch and one cup all-purpose flour into a 2.5 gallon zip lock bag. I'll add salt, pepper and a good dose of Old Bay as well. Shake everything up good and dump in about ten fillets at a time. You can always add some cornmeal if you like. If you have more than twenty fillets, just add more at about a 2:1 ratio. If I have some batter left over, I'll throw the bag into the freezer for next time.


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