Is this Formerly known as G.Gordon
And
Formerly Formerly Known as KCBrown???????
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Sorry for the late date with this. But I will try to get everything posted by tonight.
Sheryl and I will be providing:
2 pork butts for Friday night
3 cobbler each for both Friday and Saturday. (I take requests)
Baked beans.
Large bowls
Box of assorted spoons ladles etc
I’m sure I have missed something and will update when when Sheryl gets home this afternoon.
For those of you that are new to spring camp, we usually do 2 big meals.
Friday we will do BBQ , grilled dogs, burgers etc
Saturday will be a fish fry.
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Are we still good on Andy's or do we need more? If we need more, LMK.
First timer coming from Wisconsin, is there something we can bring?
Starting to get really excited, was really worried as I finely got my boat back after being at the shop and they backed into with the snowplow truck. Destroyed my Yamaha T8 kicker it will have to go back come winter as they did not catch all the damage to the transom.
This is what we have in the boat shed.
3 grills
Stove for fish
Paper towels
Napkins
Gloves
Some solo cups
Bowls
Some forks and spoons
Salt/pepper
Large plates
Half size aluminum pans (50)
Trash bags
Foil
Lights and extension cords.
I also have a question.
I reserved campsite a-47.
We usually set up on A -46. A-46 is the one on the right that we have set the tent up on in the past. Do you think we should get A-46 as well?
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No we got what we got
Unless you want another spot
I’ll chip in Joedogs credit card of course!
Jeff might be easier to post what you/we need. I can grab whatever.
Just realize I posted Friday menu in 2021 so here we go again. Will follow up with Saturday in another post
Friday menu
Pulled pork (Jeff)
Burgers
Hot dogs or brats
Baked beans (Jeff)
Cole slaw
Macaroni salad
Potato salad
Chips
Any other sides
Brownies/cookies
2-3 cobblers depending on attendance (Jeff)
Still will need
Buns
Ketchup
Mustard
Mayo
BBQ sauce
2-3 tables
Gallon zip lock bags
Large cooler with ice for drinks
Some red cups and plastic service but not a lot
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Saturday night menu
Fried fish (I will have the cooker)
Taters and onions
Baked beans (Jeff)
The same basic sides from Friday
I will have more cobbler as well
Will need
2-3 gallons of oil
Potato slicer
Fish breader (Jeff has 2)
Potatoes
Onions
Andy’s breading
Let me know if I left anything out.
We need to set the tent up on Friday. (I can’t pick it up) but I will bring the hammers
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