Had good friends over and cold here so pulled out the comfort food recipe havnt made in couple years. Its on cdc cooking forum but you have to about 8 pages back to find. was going to do portobello cheese stuffed venison loin but after tasting while cooking this is so rich wrapped that for next night. Had Texas toast with it and added shrimp, Portobello mushrooms and green onions as i had them. You will thank me its so good!

Sorry pic failed.

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