I should have my new camper by then. I'm ready!
My folks have decided to book a site for the week too. If you see an old guy that looks like me following you, he's just trying to find your fishing hole. :crazy:
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I should have my new camper by then. I'm ready!
My folks have decided to book a site for the week too. If you see an old guy that looks like me following you, he's just trying to find your fishing hole. :crazy:
Friday night menu
Usually do bbq along with some burgers/dogs/brats
I think baitwaster has said he will be bringing pulled pork
I’m good for 2-3 cobblers depending on attendance
Taking requests for what types
Condiments
Taters
Onions
Buns for grill stuff and pulled pork
Sheryl an I will have baked beans
I will bring my cook box with spoons ladles etc
Chips
Potato salad
Macaroni salad
Bottled water
Drinks of choice
Large cooler
Ice
Any thing you want to bring not on this list is welcome.
Bring your chairs and stories. Looking forward to meeting friends both old and new.
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We will want to plan on setting up the tent on Thursday night if we don’t decide it’s not needed.
The tent is in my boat shed but I’m not capable of loading it myself.
If you are new to camp you will find members as early as Monday.
Maybe we can have people post campsite and dates so newbies can stop by and get acquainted. I will be down Tuesday weather permitting and will have the camper set up in A-47 starting on Thursday. We have A-46 as well to put the tent on but there is plenty of room if someone wanted to put a tent up in back.
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Saturday menu
I’m planning on bringing my cook stove for the fish fry but will need cooks as I will be making cobbler
We will need oil for the cooker 2-3 gallons if possible. I usually avoid peanut oil due to possible peanut allergies so we usually use canola or corn oil.
We have plenty of Andy’s for breading and will bring a breading pan.
We will also have beans and cobblers same as Friday
(Like I said let me know if you have a request on what flavor)
We will still want salads and other desserts as before.
Someone usually brings a tater slicer but we will need taters and onions
Looking foreword to seeing everyone and hopefully the weather will cooperate.
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Yep I’m down for a couple smokey piggy bottoms.
A34 Wed-Sun
My folks are 60 something. Wed-sun
Ladybear and I have A76 3/3-3/8 may be sooner or leave earlier depending on obligations and weather. Will bring tater slicer and 10 lb taters. Be great this year to have Hogster1 back to help fry this year, he has been missed. Will kick in whatever needed. Looking forward to a great camp. Jigfisherx Thank You for all of your work, this would not come off without you and Sheryl.
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I will do a couple of smoked pork belly burnt ends for Friday night's get together and will bring canola oil for the fryer and some fixings for hushpuppies
Have not heard any mention of Spotted Cow :dono:Rofl
If we need another fish cooker, I can bring my cajun fryer. Just let me know
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Quote:
Originally Posted by jigfisherx
I picked up 35 lbs (should be about 4 gallons) today so should have plenty if you want to take fry oil off the list.Quote:
Originally Posted by crappie curt
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