How do you

**TomTom1** · 12-28-2015, 08:08 PM

I clean and eat!!!

**blueball** · 12-28-2015, 08:10 PM

freeze mine in water

**KnightShadow10** · 12-28-2015, 08:39 PM

Vacuum sealers...do you add any water, or just fillets

**27458** · 12-28-2015, 08:58 PM

zip lock quart or gallon freezer bags. i like the one's with zippers on them. much easier. fill up with water and then start zipping it closed and squeeze air and excess water out. you don't need a lot of water. just enough to keep them covered. i've kept fish for 2 years and tasted fine to me. friends use the sealers but seems like a lot of effort to me. and added cost for bags. back in the day, my dad used plastic or the old cardboard milk cartons. cut the tops out.

**"G"** · 12-28-2015, 09:12 PM

Originally Posted by KnightShadow10

Vacuum sealers...do you add any water, or just fillets

just fillets dry

**Boatbottom** · 12-28-2015, 09:29 PM

Vacuum seal

**csndgrss** · 12-28-2015, 10:24 PM

Just fillets

**KDAVID1** · 12-28-2015, 10:37 PM

Just the filets

**blueball** · 12-28-2015, 11:10 PM

Originally Posted by KnightShadow10

Vacuum sealers...do you add any water, or just fillets

i believe i read somewhere where feelay dries them and puts them on a cookie sheet in the freezer to firm them up before he vacuum seals his

**Eagle 1** · 12-29-2015, 08:16 AM

I have seen fish frozen on a cookie sheet then put in vacuum bag and sealed .I put all of mine in water . biggest advantage that I see is space taken in freezer with water in bags .They claimed freezing them keeps water in fish .

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