I clean and eat!!!
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I clean and eat!!!
freeze mine in water
Vacuum sealers...do you add any water, or just fillets
zip lock quart or gallon freezer bags. i like the one's with zippers on them. much easier. fill up with water and then start zipping it closed and squeeze air and excess water out. you don't need a lot of water. just enough to keep them covered. i've kept fish for 2 years and tasted fine to me. friends use the sealers but seems like a lot of effort to me. and added cost for bags. back in the day, my dad used plastic or the old cardboard milk cartons. cut the tops out.
just fillets dryQuote:
Originally Posted by KnightShadow10
Vacuum seal
Just fillets
Just the filets
i believe i read somewhere where feelay dries them and puts them on a cookie sheet in the freezer to firm them up before he vacuum seals hisQuote:
Originally Posted by KnightShadow10
I have seen fish frozen on a cookie sheet then put in vacuum bag and sealed .I put all of mine in water . biggest advantage that I see is space taken in freezer with water in bags .They claimed freezing them keeps water in fish .