That would be a sandwich in these parts also, Anything goes on a sandwich. I like the B--Bacon -L-Lettuce T- toast A little mayonnaise for flavor. MMMMMMMM goooood
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That would be a sandwich in these parts also, Anything goes on a sandwich. I like the B--Bacon -L-Lettuce T- toast A little mayonnaise for flavor. MMMMMMMM goooood
Rich, you won't believe it, about 5 minutes ago I had pretzels and the "Heat Mix"
Helmans Mayo on my BLTs...
I was just kidding around about the Dukes Mayo, it is made here in SC so it naturally found it's way to our tables. To be honest, I probably could not tell the difference in a blind taste test.
Blue plate down here, but no offense, just can't do the whip. No miracle there for me.:tongue
Interesting read, y'all got me curious so I googled it.
Why Miracle Whip isn't mayo: The U.S. Food and Drug Administration requires that anything labeled "mayonnaise" contain a minimum of 65 percent vegetable oil by weight. And though Kraft keeps Miracle Whip's exact oil content a secret, the company confirms that it is too low to meet the mayo standard.
What makes it different: While it contains mayo's key ingredients (egg, soybean oil, vinegar, water), Miracle Whip sets itself apart with a sweet, spicy flavor that some folks prefer. First introduced during the Depression, when its cheaper price made it alluring to people who couldn't afford more highfalutin mayo, it's now caught up, costing about the same amount per ounce as the real thing. At any price, Miracle Whip still has legions of devotees: According to Kraft, it's currently among the grocery industry's 20 top-selling brands.