My club has held tournaments on my home lake and lakes outside the county for years, bringing in bags of fish to weigh in. If livewells are overcrowed and/or the aerator can't get the job done, then fish mortality happens. Even standing in line 10 minutes holding a bag of fish waiting to weigh them takes a toll. Most of the fish are never eaten and get trashed rather than see a bunch of them floating dead.

Is it worth a few bucks or a place in the stats?