I love smoked fish and I've never had good luck smoking crappie till today.

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I don't have perfect timings, but I think I smoked it for 3.5 hours. And the first 2 hours it had some water in the smoker to keep things moist and not completely dried out. But I think the trick was to actually do some drying, the last 1.5 hours were dry. I had pulled one off early, about 2.5 hours in, and as my usual, the texture of the crappie was mushy. But when I continued to slow smoke it on low, when I was finished, it had great texture. I think I got it Ollie!!!!